A1 Hotels A/C commenced in the year of 2002. We are specialized to prepare customized Indian dishes with the spices with respect to your preference. Especially, to make Biriyani (Basmati), Tandoori with Basmati Rice.
11 a.m. to 11 p.m.
The company's goal is that of a multi-faceted success. Our first responsibility is to the financial well-being of the restaurant. We will meet this goal while trying to consider; 1) the effect of our products on the health and well being of our customers (and our staff), 2) the impact that our business practices and choices will have on the environment, and 3) the high quality of attitude, fairness, understanding, and generosity between management, staff, customers, and vendors. Awareness of all these factors and the responsible actions that result will give our efforts a sense of purpose and meaning beyond our basic financial goals.
Food production and assembly will take place in the kitchen of the restaurant. Fresh vegetables, meat and dairy products will be used to crate most of the dishes from scratch. The chef will exercise strict standards of sanitation, quality production, and presentation or packaging over the kitchen and service staff.
Our goals are to create a reputation of quality, consistency and security (safety of food) that will make us the leader of a new style of dining.
Our marketing efforts will be concentrated on take-out and delivery, the areas of most promising growth. As the market changes, new products may be added to maintain sales.
We are Specialized in
We are specialized to prepare customized Indian dishes with the spices with respect to your preference. Especially, to make Biriyani, Tandoori with Pasmathi rice on Sunday only.
- V.P. Arumuga Perumal
- Experience in the field of:
- Year of Experience:
He came Trichy from Tirunelveli in the year of 1985.And commenced the hotel at Central Bus Stand in Trichy in the year of 2002.After his successful companion he started new branches of this hotel near Central Bus Stand and T.V.S. Tolgate in Trichy.
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